Menu
- Aceintunas verdes rellenas de pimiento y anchoa (green olives stuffed with piquillo peppers and anchovies).
-Cheese with fresh herbs (queso idiazabel)
-Pan con tomate - (tomato toast)
-Calamares encebollados - (squid with caramelized onions)
-Garum - (black olives, anchovy and caper spread)
-Croquatas de jamon - (ham fritters)
-Bacalad al ajo arriero - (Bacalad hash)
-Gambers al ajillo - (sizzling shrimp)
-Tortilla de Patates - (potato omelet)
Notes
- Spain 3rd largest Nation in Europe
-1995- joined European Union
-Spains - "land bridge" between Europe and Africa
-Long History of invasion/settlements many influences - Romans, Jews, Moors, Muslims
-Moors - Rice, Saffron, Cumin, Anise, Fruits and nuts
-Brought methods of preservation such as salt and vinegar
-Manchego - Sheep's milk. Famous type of cheese in Spain
Tapas- to cover lid
Pintox- different name for tapas
- Aceintunas verdes rellenas de pimiento y anchoa (green olives stuffed with piquillo peppers and anchovies).
-Cheese with fresh herbs (queso idiazabel)
-Pan con tomate - (tomato toast)
-Calamares encebollados - (squid with caramelized onions)
-Garum - (black olives, anchovy and caper spread)
-Croquatas de jamon - (ham fritters)
-Bacalad al ajo arriero - (Bacalad hash)
-Gambers al ajillo - (sizzling shrimp)
-Tortilla de Patates - (potato omelet)
Notes
- Spain 3rd largest Nation in Europe
-1995- joined European Union
-Spains - "land bridge" between Europe and Africa
-Long History of invasion/settlements many influences - Romans, Jews, Moors, Muslims
-Moors - Rice, Saffron, Cumin, Anise, Fruits and nuts
-Brought methods of preservation such as salt and vinegar
-Manchego - Sheep's milk. Famous type of cheese in Spain
Tapas- to cover lid
Pintox- different name for tapas