Kara Fauerbach
Phone: 815-494-8402
E-Mail: [email protected]
Experience
Hinterland – Milwaukee, WI September 2014 - Current
Line Cook
-Responsible for sautee’s preparation and full service production
-Extensive knowledge of kitchen equipment
-Able to prepare food according to Food Handler’s guidelines
-Prepare food for patrons according to the menu and Chef’s expectations
Blue Jacket- Milwaukee, WI
Line Cook September 2013-2014
-Responsible for prepping ingredients and assembling dish
-Knowledge of kitchen equipment
-Able to prepare food according to Food Handler’s guidelines
-Responsible for prep for full service of sautee, garde manger, and charcuterie
-Prepared food for patrons according to the menu and Chef’s expectations
Francesco’s- Rockford, IL
Hostess September 2012-January 2013
-Seating for +600 without computer system
-Intensive communication and planning needed
-Required organization and problem solving skills
Red Robin- Rockford, IL
Expedite and Hostess May 2011-November 2012
Hosting included
-Seating for +200 guests without computer system
-Quick strategizing and problem solving
-Considerable amount of communication required
Expedite included
-Promptly assembly food with a ticket time under 7 minutes
-Communication and organizational skills
-Intensive examining over food
Skills
· Communicational skills
· Team leader as well as team player
· Food Safety Certified
· Desire to learn
· High standards for work ethics
· Safety, Cleanliness, and Sanitation
· Work in a timely manner
· Knife skills
· Sauce making skills
· Responsible and self disciplined
· Ability to strategize and problem solve
· Knowledgeable and competent in the kitchen
· Ability to perform in high stress situations
· Adapt quickly
![](http://www.weebly.com/weebly/images/file_icons/rtf.png)
kara_fauerbach_resume_.docx | |
File Size: | 27 kb |
File Type: | docx |