OBJECTIVES/METHODS Decorating with creme anglaise, souffles
MENU/TIMELINE
Poached pear in red wine, ice cream, creme anglaise, raspberry sorbet, cinnamon rolls, chocolate souffle cake, raspberry mousseline,
PREP LIST
Half-and-half Vanilla bean, split Egg yolks Granulated sugar Raspberry purée Raspberry liqueur (optional) Granulated sugar Water Egg whites Sheet gelatin, softened Heavy cream, whipped to soft peaks Buttermilk Instant yeast Egg Egg yolks Vanilla extract Pastry or all-purpose flour Bread flour Granulated sugar
Salt Unsalted butter, softened Cinnamon, ground Brown sugar Pecans, chopped Raisins (optional) Powdered Sugar Glaze (recipe follows) Raspberry purée
Raspberry liqueur (optional) Granulated sugar Water Egg whites Sheet gelatin, softened Heavy cream, whipped to soft peaks
TOOLS
Pots and pans, ovens, standing mixer, ice cream machine, ramekins
SUMMARY
The souffle requires very light folding in order to keep its airy shape.
PERSONAL OBSERVATIONS
The cinnamon rolls need the yeast to be dissolved in water before being added straight to the dough like the recipe says. The pears and wine were not the best flavor combination.
MENU/TIMELINE
Poached pear in red wine, ice cream, creme anglaise, raspberry sorbet, cinnamon rolls, chocolate souffle cake, raspberry mousseline,
PREP LIST
Half-and-half Vanilla bean, split Egg yolks Granulated sugar Raspberry purée Raspberry liqueur (optional) Granulated sugar Water Egg whites Sheet gelatin, softened Heavy cream, whipped to soft peaks Buttermilk Instant yeast Egg Egg yolks Vanilla extract Pastry or all-purpose flour Bread flour Granulated sugar
Salt Unsalted butter, softened Cinnamon, ground Brown sugar Pecans, chopped Raisins (optional) Powdered Sugar Glaze (recipe follows) Raspberry purée
Raspberry liqueur (optional) Granulated sugar Water Egg whites Sheet gelatin, softened Heavy cream, whipped to soft peaks
TOOLS
Pots and pans, ovens, standing mixer, ice cream machine, ramekins
SUMMARY
The souffle requires very light folding in order to keep its airy shape.
PERSONAL OBSERVATIONS
The cinnamon rolls need the yeast to be dissolved in water before being added straight to the dough like the recipe says. The pears and wine were not the best flavor combination.