OBJECTIVES/ METHOD
Blind baking-creams- custards- pies-blind baking-meringue
MENU/TIMELINE
Quiche D.
Flaky pie D.
Choco. cr. pie filling
Pumpkin pie filling
Lemon M. pie filling
PREP LIST
Granulated sugar, cornstarch, salt, water, cold egg yolks, lemon juice, fresh lemon zest, grated unsalted butter, flaky dough pie shells, baked egg whites, granulated sugar, brown sugar, cocoa powder, bitter sweet chocolate, vanilla extract, milk, heavy cream.
TOOLS
Standing mixer, mini tart shells, pie pans
SUMMARY
There are many different types of meringues and each preparation has a different usage. Also, pre-baking the pie shell will hake for a harder bottom crust in the finished product.
PERSONAL OBSERVATIONS
There are so many different ways to prepare and bake pie dough. Each one has a purpose and is crucial to the outcome of the pie.
Blind baking-creams- custards- pies-blind baking-meringue
MENU/TIMELINE
Quiche D.
Flaky pie D.
Choco. cr. pie filling
Pumpkin pie filling
Lemon M. pie filling
PREP LIST
Granulated sugar, cornstarch, salt, water, cold egg yolks, lemon juice, fresh lemon zest, grated unsalted butter, flaky dough pie shells, baked egg whites, granulated sugar, brown sugar, cocoa powder, bitter sweet chocolate, vanilla extract, milk, heavy cream.
TOOLS
Standing mixer, mini tart shells, pie pans
SUMMARY
There are many different types of meringues and each preparation has a different usage. Also, pre-baking the pie shell will hake for a harder bottom crust in the finished product.
PERSONAL OBSERVATIONS
There are so many different ways to prepare and bake pie dough. Each one has a purpose and is crucial to the outcome of the pie.