OBJECTVES
Creaming method
Drop, sheet, bar, cut-out, ice box, pressed, wafer, rolled/molded
MENU/TIMELINE
Pita bread
Brownies
Oatmeal cookies
Chocolate chip cookies
Checkerboard cookies (reserve for day two)
PREP LIST
A.P flour, B.P., B.S., cinnamon, quick cooking oats, unsalted butter, granulated sugar, brown sugar, edds, orange juice concentrate, vanilla extract, salt, raisins, pastry flour, pecans, chocolate chips, powdered sugar, almond extract, cocoa powder, almond flour.
TOOLS
Standing mixer
Rolling Pin
Proofer
SUMMARY
Today we learned about all the different types of methods for making cookies and brownies. Each one has a purpose for a desired product.
PERSONAL OBJECTIVES
I learned about the importance of whipping your butter and sugar mixture to the correct stage so that enough air is whipped in. It is also very important that you don't over whip your mixture too otherwise your product will spread and flatten while baking.
Creaming method
Drop, sheet, bar, cut-out, ice box, pressed, wafer, rolled/molded
MENU/TIMELINE
Pita bread
Brownies
Oatmeal cookies
Chocolate chip cookies
Checkerboard cookies (reserve for day two)
PREP LIST
A.P flour, B.P., B.S., cinnamon, quick cooking oats, unsalted butter, granulated sugar, brown sugar, edds, orange juice concentrate, vanilla extract, salt, raisins, pastry flour, pecans, chocolate chips, powdered sugar, almond extract, cocoa powder, almond flour.
TOOLS
Standing mixer
Rolling Pin
Proofer
SUMMARY
Today we learned about all the different types of methods for making cookies and brownies. Each one has a purpose for a desired product.
PERSONAL OBJECTIVES
I learned about the importance of whipping your butter and sugar mixture to the correct stage so that enough air is whipped in. It is also very important that you don't over whip your mixture too otherwise your product will spread and flatten while baking.