Menu for the final:
sweet tart dough, pastry cream, creme anglaise, & pate a choux
Today was a bitter sweet day in the kitchen because it was my last day in baking and pastry. I've learned so many valuable things in this class and i can truly see the improvements in my work. Patience is one of the most important ones as well as staying organized throughout your work. If something goes wrong it is important to not let it get you down. Roll with the punches and try again.
sweet tart dough, pastry cream, creme anglaise, & pate a choux
Today was a bitter sweet day in the kitchen because it was my last day in baking and pastry. I've learned so many valuable things in this class and i can truly see the improvements in my work. Patience is one of the most important ones as well as staying organized throughout your work. If something goes wrong it is important to not let it get you down. Roll with the punches and try again.