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Spinach Velvet Soup
Char Siu - Cantonese Roast Pork
Char Sui Bau – Chinese Steamed BBQ Pork Buns
Cha Ye Dan (Tea Leaf Eggs)
Steamed Whole Fish
Stir-Fried Squid with Fermented Black Bean Paste
Buddha’s Delight
Fried Chicken – Hong Kong Style
Rice
PERSONAL OBSERVATIONS
This week i made Buddha's delight which in my opinion is somewhat bland because it lacked a sauce but the steamed whole fish was very delicious and moist. This week's recipes were from southern China and were definitely my least favorite.
Spinach Velvet Soup
Char Siu - Cantonese Roast Pork
Char Sui Bau – Chinese Steamed BBQ Pork Buns
Cha Ye Dan (Tea Leaf Eggs)
Steamed Whole Fish
Stir-Fried Squid with Fermented Black Bean Paste
Buddha’s Delight
Fried Chicken – Hong Kong Style
Rice
PERSONAL OBSERVATIONS
This week i made Buddha's delight which in my opinion is somewhat bland because it lacked a sauce but the steamed whole fish was very delicious and moist. This week's recipes were from southern China and were definitely my least favorite.